Before Italian dinner
Bruschetta is a natural opening before pizza, pasta, salads, steak, or sandwiches.
Bruschetta, shareables, cocktails, wood-fired pizza, pasta, steak, and Italian dinner options for tables that want to start the meal well.
Quick credibility check
The first bite feels better when the restaurant has a reputation before the appetizer hits the table.
Why Giannos works
Bruschetta is the kind of starter that makes the table feel settled before dinner really begins. It works for date nights, family dinners, drinks with friends, or a group meal where everyone wants something to share first.
What the table can look like
Some meals begin with a craving. Others begin with a calendar, a campus visit, a client dinner, or a family gathering. Giannos works best when the food makes the plan feel easy, generous, and worth slowing down for.
Good to know
A good appetizer does more than fill time. It gives the table a first bite, opens the conversation, and makes dinner feel underway. Bruschetta fits that role beautifully.
For the whole table · Table Dynamics
Most restaurant searches become group decisions fast. One person starts with bruschetta, another wants something lighter, someone wants drinks, and someone just wants the plan to be simple. Giannos gives that mixed table room to work.
When people want different things, Giannos gives the table more than one way to say yes.
Helpful ideas
A good starter changes the table. It gives everyone a reason to lean in before the entrees arrive.
Bruschetta is a natural opening before pizza, pasta, salads, steak, or sandwiches.
A shareable starter makes the first drink feel like part of dinner, not just waiting.
Bruschetta gives the table something light, flavorful, and easy to share from the beginning.
Plan the night
After bruschetta, the table can move toward pizza, pasta, steak, salads, cocktails, or a slower Italian dinner.
See the MenuWhy this choice has backbone
A starter page can still carry restaurant authority. These receipts help turn one appetizer craving into confidence in the whole table.
Our State tells High Point visitors to try the pasta, pizza, and seafood dishes that made Giannos the Triad's “Best Italian Restaurant.” Translation: this is not a random pasta bunker with a logo. People have been told to go here.
Our State · Local favorite for more than 20 years Local favorite for more than 20 yearsOur State also describes Giannos as High Point locals' go-to Italian restaurant for more than 20 years, with wood-fired pizzas, fresh pastas, and specials doing the heavy lifting.
Visit High Point · Award-winning Italian restaurant Award-winning Italian restaurantVisit High Point describes Giannos as an award-winning Italian restaurant that has served the Triad for over 20 years, known for stone-oven pizza, pasta, Italian sandwiches, and a welcoming dining room.
Visit High Point · Certified Autism Center / inclusive dining resource Certified Autism Center / inclusive dining resourceGiannos is included in Visit High Point's Certified Autism Destination dining resources, giving families and sensory-sensitive visitors another reason to feel confident choosing it.
Visit High Point / High Point Discovered · Community story with real local roots Community story with real local rootsA Visit High Point feature calls Giannos a beloved Italian gem, highlights the team, community, and consistency behind the restaurant, and notes that Giannos partners with and caters for High Point University, High Point Market, schools, nonprofits, and local organizations.
Tripadvisor · Traveler-review strength Traveler-review strengthTripadvisor shows a strong traveler-review profile for Giannos, including a high High Point restaurant ranking and a Travelers' Choice explanation tied to consistently strong reviews and top-property performance. Search engines love receipts. Humans do too.
Restaurantji · Review-volume and menu-favorite signal Review-volume and menu-favorite signalRestaurantji shows Giannos with hundreds of ratings and customer favorites ranging from baked spaghetti and chicken parmigiano to firecracker Thai shrimp, chicken marsala, French onion soup, and blackened chicken. That is a lot of forks voting yes.
Guest voice
A bruschetta page should not stop at the appetizer. The review themes should turn the first bite into confidence about the whole dinner.
Appetizer intent works when the page helps the table imagine dinner starting well.
Bruschetta supports date nights, cocktails, family meals, and group tables.
The next step should lead naturally into pizza, pasta, steak, salads, or drinks.
These are review-informed themes, not fabricated direct quotes. When approved exact review excerpts are available, this block can be upgraded to show short quoted snippets with source links.
When dinner is bigger than dinner
A starter search can lead into pizza, pasta, steak, cocktails, or a slower dinner. Use the menu to shape the meal around the first bite.
Open the menu and build the meal around the appetizer instead of treating it like an afterthought.
FAQ